So a bit of backstory, I work as a hostess at a family restaurant, it’s a rather large restaurant, I’d assume one could fit at least 200 people, though I’ve never counted. We tend to be extremely busy in the mornings, especially on the weekend.
On days like this, our restaurant is divided into 6 sections, with the dining room separated in 3 equal sections of 6 tables, the other half of the restaurant doesnt matter for this story as it takes place in one of the sections in the dining room. Conveniently, directly beside the entrance.
via @notiun
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