I was working a very demanding job in Florida. We had 3 shifts and they were staggered to overlap by 3 to 4 hours to increase production.
I worked the third shift from 7pm - 7am and had to bring my lunch because we weren’t near anything open then except for a gas station.
A few of us noticed our lunches were being eaten. Typically it was anything in a bag from a restaurant or a Tupperware container. Often all the lunches were pilfered and dessert or snack items were taken.
via @notiun
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